Mouthwash is one of the most important ways of preserving oral health. It has been used for thousands of years by varying different cultures. Understanding how mouthwash is made and what ingredients are used is a great way of boosting your overall health. Even during ancient times, people realized that dental health was linked heavily with a person's overall health.
In this insightful look at the nature of mouthwash, you will get a detailed examination of the history of mouthwash, what items were once used to cleanse mouths, the ingredients used in modern mouthwash, and how it is manufactured and shipped. In this way, you can understand why it is so essential and can find a mouthwash that works the right for you.
A Look at the Origin of MouthwashMouthwash has a lengthy history that stretches back thousands of years. The earliest known form of mouthwash was created by the Romans in AD 1. They imported Portuguese water to cleanse their mouth of dangerous bacteria.
It its earliest stages, it is believed that strange forms of mouthwash included ingrdients such as tortoise blood, olive juice, myrrh, vinegar, and even mint. Many of these items we thought to help cleanse the mouth, but it wasn't until the 1800s that modern mouthwash was created.
The modern mouthwash was created to help with surgical procedures and as a way sanitize various surfaces. Due to its antiseptic properties, it was adapted for use as a mouthwash. While different brands and varieties will have slightly different ingredients, many share the same essential items.
Materials and Ingredients Used in MouthwashModern mouthwash is made out of a variety of different ingredients. The active ingredient in most is cetylpyridinium chloride. This item is designed to kill gingivitis and destroy plaque on a person's teeth. However, it also contains a variety of additional items. For example, it can often contain benzyl alcohol to eliminate bad breath.
Other items include mineral oil, water, phosphoric acid, potassium sorbate, sunflower seed oil, and beta-carotene. These items are help to preserve, but may also add health benefits. For example, sunflower seed oil has various vitamins and minerals that can help positively support a person's health.
Water makes up about 50 percent of a most mouthwash's chemistry. This water has been carefully treated and purified to eliminate unpleasant tastes and various particles. This process, known as de-ionization, creates a smooth taste and eliminates bacteria and other dangerous item. Popular flavors of mouthwash like peppermint or spearmint taste requires a small amount of flavoring to be added.
The Basic Manufacturing ProcessThe mouthwash manufacturing process uses a variety of techniques and quality-control methods. Many of these steps are carefully monitored by trained professionals who work to maintain a consistent mix in the mouthwash. Each step will be outlined below to give you an increased understanding of the process.
Pumping the Materials Into the TankThe first phase of this process involves pumping all of the ingredients from their storage areas into the mixing tank. This process is often automated with the use of process controls. As a result, dosing will be more efficient alongside the selection of proper industrial mixing equipment to insure the appropriate distribution of ingredients are occuring at the various required levels.
Once all the ingredients are gathered into the tank, they are mixed and allowed to settle for a period. The temperature is also carefully controlled during this process to blend it successfully. The average mouthwash manufacturing can take up to three hours for the mixing process to finish. Typically, once the batch has been fully mixed, a small sample is removed before it is bottled up.
Testing the SampleAfter the sample has been taken from the batch, it is sent to Quality Control. Here, the look and taste of the sample are tested by skilled technicians. They also gauge the pH level to ensure that it isn't too acidic. If the acid level is too high, the batch could cause damage to a person's teeth. While in the lab, the viscosity is also tested to ensure it isn't too thick.
If the sample does not meet expectations, it can be adjusted by adding the proper ingredients. For example, if the taste isn't potent enough, more flavoring can be added to it. Other steps include adding whatever ingredients are necessary to make the mouthwash meet exacting quality standards.
Bottling It UpAfter adjustments have been made to the mouthwash batch, it is pumped into bottles. The first step requires filling the bottle hopper up with empty containers. These bins are adjusted so that they land on the conveyor belt in an upright position. At this point, the belt takes them to the dispersal area where nozzles will pump each bottle with mouthwash.
These nozzles are carefully positioned so that each container gets filled up correctly. Before this step, there are a series of levers carefully adjusted to make sure it always dispenses the proper amount of mouthwash. The amount dispensed will be adjusted based on the size of the bottles.
After this point, the belt takes the bottles to both the capping and labeling machines. The last step before shipment is to box up the bottles and ship them out. Most boxes will be shipped to warehouses where they are stored until needed.